BridGE

Robin Alberts-Marigza

Robin Alberts-Marigza // @robinalbertsm

Known as the queen of the biscuit, her last dinner included four different types, one for every course. She's a member of the NationBuilder family and has been a regular sous and lead chef at The DTLA Dinner Club. 


Be the first to comment

Please check your e-mail for a link to activate your account.