Axos Bank DTLA Featuring Argonaut Brandy

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Join us for a special DTLA Dinner Club geared towards the financial community here in Downtown. This event will have an extra touch of class with a tasting and education from Argonaut Brandy and other treats provided by Axos Bank.

Our chef for this event is Pat Saphyakhajon of Another Pat Creation (@AnotherPatCreation) and will feature a fusion of Asian flavors from Thailand, Japan and China.

PLEASE ONLY RSVP FOR THIS EVENT IF YOU WORK IN THE FINANCIAL INDUSTRY OR ARE THE CFO OF YOUR COMPANY.

Chefs

Pat Saphyakhajon is personal chef and caterer under his brand name Another Pat Creation, Chef Pat has been immersed in the Pop Up dining scene all over Los Angeles for the past 4 years which includes Pop Up dining events such as Feastown Session: Dinner & Story Series, To Live & Dine In LA hosted by Drunken Devil, Grassfed’s Taste Buds series ‘Hummus and Hashish’ as well as ‘Tapas and Tokes’ just to name a few. One of Pats’ favorite past catering experience was cooking an Puerto Rican inspired menu for Louie Vega and EOL Soulfrito Band for Fusicology’s 15 year anniversary concert at the Ford Theatre. Another Pat Creation is about creating a memorable dining experience through food and culture presented in a fun and innovative way.

This Event's Partners

Ionic is passionate about crafting the finest small batch cannabis oils and cannabis concentrates in the world. Their pillars of Quality, Responsibility and Respectability are the guiding principles that have inspired the distinctive finish and curated experiences that they create.

At Argonaut, we believe California brandy is ready to rank alongside the world’s most acclaimed spirits. Exceptional brandy starts with exceptional grapes. We source from our own vineyards and from growers we’ve worked with for generations. We use our 80-plus years of California vineyard expertise to pick grapes at their optimal ripeness for distillation with the ideal balance of acid and sugars for peak brandy flavors.

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