This is the intro to the calendar
Edible LA Magazine is a James Beard Award-winning publication devoted to telling the stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners, and home cooks who feed us — season by season.
EdibleLA.com | @EdibleLAMag | #FeastOnLA
Ryan Caveywoolpert hails from Long Beach and has worked in fine dining restaurants all over the country. He’s currently working as a chef at The Tasting Kitchen in Venice and lends his culinary expertise in the Edible LA Magazine test kitchens and beyond. Ryan loves to travel and learn everything he can about food and drink
Stensland Arnold Smith was born in Santa Monica CA and got his start cooking 10 years ago at Stefan Ricter’s restaurant Stefan’s at L.A. Farm. He has worked with many chefs such as Hans Röckenwagner, Phillip Lee, Casey Lane, Robert Trester. Is currently for hire to chef private events (website not yet available yet).
Special thanks to our sponsor Melissa's Produce!!! Delivering the freshest ideas in produce. Also, thank you to The Mayfair Hotel, recently remodeled and brought back to its former glory as the playground to Hollywood's golden age stars. In addition, some special treats at our bar are provided by American Bars - a one-stop marketing platform for bars and a smart lifestyle app for consumers. Think Tinder meets Facebook meets Eventbrite.