Chef Michael McCollough

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It's a Moorish inspired menu from Chef Michael McCollough

 

Mango Arugula Salad with Citrus Dressing, Pine nuts, and Goat Cheese
Chickpea Fritters, Tamarind Gastrique, Dehydrated Feta, Green Olive Tapenade 
Zoodles with Almond Butter Sauce
Calfs Liver, Charmoula Onions, Semolina Pudding, Burnt Quince Jam
Persian Pistachio Doughnuts, Saffron & Rose Water Syrup

Chefs

Mike McCollough is a California native that has a passion for bringing a creative flair to any dining experience. A graduate of the International Culinary School at The Art Institute Of California in Los Angeles, Chef Mike has worked and trained in some of the best kitchens in the Los Angeles Culinary Arts scene. While spending a period of time in Barcelona, Madrid, and other parts of coastal Spain Chef Mike deepened his knowledge of Spanish and North African cuisine. Chef Mike has found creative ways to integrate the Spanish, North African, and Middle Eastern palates as well as other indigenous cultures into the LA food scene. Creating magnificent dishes using seasonal ingredients and high quality proteins Chef Mike brings the farm to table experience to your dining enjoyment.

This Event's Partners

Ionic is passionate about crafting the finest small batch cannabis oils and cannabis concentrates in the world. Their pillars of Quality, Responsibility and Respectability are the guiding principles that have inspired the distinctive finish and curated experiences that they create.

WHEN
May 22, 2019 at 7:00pm - 10pm
WHERE
The El Dorado Penthouse
CONTACT
Joshua Gray-Emmer ·
32 RSVPS

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