On Location At The LAAC

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This final event of the season will be hosted on location at the spectacular Los Angeles Athletic Club. For more than 125 years, The Los Angeles Athletic Club has remained dedicated to its mission of providing for the body, mind and spirit of its members. The private club includes state-of-the-art athletic and spa facilities, award-winning restaurants, bars, luxury meeting, conference, and hotel rooms, and an array of social, business, and athletic events.

This dinner will feature 7 courses of wild game in a culinary event for all the senses.

Chefs

Born in Ukraine, Vladimir Zenkin began his culinary career as a chef in the navy. Through this experience, his aspiration to become a prominent chef developed at a young age. His passion for creating a memorable culinary experience comes from a desire to combine high-quality ingredients with personal and unique recipes. Since moving to Los Angeles in 1993, he has held an Executive Chef role at top restaurants, where he continues to innovate recipes and bring his passion for food for each individual to experience on their plate. As the Culinary Directory of the Los Angeles Athletic Club, he is continuously inspired to bring members a meal that incorporates a new essence with a traditional aspect, which corresponds accordingly with LAAC as an establishment. Vladimir’s philosophy of creating an authentic, fresh and elegant meal continuously fuels his culinary passion.--

Chef Miro's culinary journey started out in his early childhood in his grandmother's kitchen, where he would spend his free time helping his grandparents cultivate their garden and tend to the livestock. He could often be found next to his grandma cooking family favorites, preparing preservatives, and curing meats. While Miro loved the tranquility afforded by rural life in Armenia, he soon realized that it would also be the roadblock preventing him from realizing his full potential as a chef. This led him to immigrate to Los Angeles, where he could learn and hone his craft by working alongside some of the most talented chefs in the world. In the last decade, his drive, exuberance, and passion for gastronomy has been a tremendous asset that has propelled him from working as a kitchen porter for a small family restaurant to his current position as the Sous Chef for the L.A. Athletic Club.

This Event's Partners

Think tasty, creamy, tangy, aromatic, tart, sweet, crunchy and delectable. Within the 280,000 square feet of the Melissa's/World Variety Produce, Inc. warehouse, one is sure to find the freshest fruits and vegetables -- quality products with exceptional value and first-class service. Melissa's/World Variety Produce, Inc. is currently the largest distributor of specialty produce in the United States

The Mayfair is where adventurous spirits come to have spirited adventures – a haven that attracts and creates culture. From artists and musicians to writers and performers, the crowd is always an eclectic mix of tastemakers and life tasters. An authentic and electric vibe sparks creativity, ignites passions, and blurs the lines between art and experience.

We started MedMen with a simple vision; cannabis as a consumer product. It is a simple idea with profound consequences for how marijuana is cultivated, produced and marketed. Quality standards matter, best practices matter, brand reputation matters. Today, MedMen is the most dominant cannabis enterprise in the emerging legal marijuana industry.

In addition, some special treats at our bar are provided by American Bars - a one-stop marketing platform for bars and a smart lifestyle app for consumers. Think Tinder meets Facebook meets Eventbrite.

Compass Accounting providing personalized bookkeeping, financial consulting, & tax services to small and medium sized business.

WHEN

January 30, 2019 at 7:00pm - 10pm

WHERE

The Los Angeles Athletic Club
431 W 7th St
Los Angeles, CA 90014
United States
Google map and directions

Presented by The Los Angeles Athletic Club