Pat Saphyakhajon is personal chef and caterer under his brand name Another Pat Creation, Chef Pat has been immersed in the Pop Up dining scene all over Los Angeles for the past 4 years which includes Pop Up dining events such as Feastown Session: Dinner & Story Series, To Live & Dine In LA hosted by Drunken Devil, Grassfed’s Taste Buds series ‘Hummus and Hashish’ as well as ‘Tapas and Tokes’ just to name a few. One of Pats’ favorite past catering experience was cooking an Puerto Rican inspired menu for Louie Vega and EOL Soulfrito Band for Fusicology’s 15 year anniversary concert at the Ford Theatre. Another Pat Creation is about creating a memorable dining experience through food and culture presented in a fun and innovative way.
Gregory Owens is a plant-based Chef and a true Angelino whose two biggest passions are food and anything with an engine. Now, don't let the word "plant-based chef" fool you. He will have your taste buds tingling, giving you a spiritual experience with every bite.
Chef Grace is a “community-taught” pop up fanatic. The diverse kitchens, fresh menus and dynamic teams are reminiscent of the family style cooking that influences her Island/fusion cuisine. After spending a year learning the art of butchery from the master butchers at McCall’s Meat & Fish, she ventured into cooking privately, and later - publicly! She has worked with local stars the likes of Pyet DeSpain, Nyesha Arrington, Rashida Holmes (to name a few), and had a stint as the interim head chef for a new Los Feliz restaurant. She is making her independent debut as the headlining chef for the DTLA dinner club’s season finale!
Raina Poré of Detroit, MI, is currently based in Los Angeles and has been servicing the greater Los Angeles area through her company, Poré Private Chefs LLC, for the last 6 years. She got her start working in the entertainment Industry as an Artist and Songwriter, which is how she built her network of clients. Raina is known for her quick-witted personality , attention to detail, and her ability to work well under pressure, all while creating mouthwatering dishes with a Southern-Style approach.
As a self- taught Chef, Raina takes pride in facing challenges head on, being committed to her craft and constantly learning new techniques. Her love for creating & experimenting with flavors has led to her new sought-after business venture, an all-purpose seasoning blend, called TASTE.
Growing up, Chef Raina spent a lot of time in the kitchen, helping her grandparents and working in their family restaurant to gain knowledge and experience. While she loves to host & bring people together for a great time, cooking has always been second nature to her. Most of Raina’s best dishes are attached to her favorite childhood memories & some stemming from her experiences while traveling the US, in pursuit of other creative endeavors, Chef Raina is always eager to expand her pallet. She believes each plate is a canvas and gives the opportunity to pair art with her food. Her passion and dedication has led to her cooking for young music industry professionals and well-known industry vets. Raina has truly created a lane for herself as a superstar Chef. She is currently writing her first CookBook, which will be available in the near future.
Chef Sara Frost is the founder and head-chef of ‘Spooning With Sara’. Growing up in a family full of food lovers, packed kitchens and tons of fun parties, Sara has always had a knack for gathering friends and family together around food and fun. It was her instinctual love for bringing people together that led her in 2018 to launch, ‘Spooning With Sara’ into the full-service event making business that it is today.
Spooning With Sara’ has since grown to include weekly meal-delivery services (for 17+ weekly clients), ticketed pop-up dinner series, full-scale event catering/production, recipe development, brand partnerships, private-chef work and event planning. She has also worked internationally, but is currently based in Los Angeles and works in LA and NY.
Pyet DeSpain is a Native American and Mexican American award winning social media and traveling private chef. She is the first winner of Gordon Ramsay's new groundbreaking TV show, Next Level Chef on Fox. In 2021, Pyet was named seventh best private chef in Los Angeles by Entrepreneur Magazine. Her life's work is dedicated to creating Indigenous Fusion Cuisine where she combines the food of heritage - both Native American and Mexican American. Pyet's passion is to uplift indigenous culture and traditions via storytelling, traveling and cooking from the soul. Check out her website - pyetsplate.com
A former Tech PM and Marketer, Lynn discovered his passion for cooking during the pandemic, where his culinary friends from restaurants all around Los Angeles and his father, a humble cook, showed him the ropes. Lynn’s sophisticated, yet welcoming dining has created huge buzz in both the culinary and media worlds, bringing him to guest chef at multiple restaurants and most recently featuring on the upcoming season of Netflix’s Bling Empire. After a full year of highly anticipated and sold out dinners at his Supper Club, Rosalynn, his gastronomical experiments developed everything from char-siu sweet crispy pork belly with furikake to hokkaido uni and scallop crudo in homemade ponzu sauce and a new fan favorite, confit Lupe De Mer (Brazino) that is broiled and splashed with hot chili oil in traditional Cantonese style. Lynn abruptly left the tech industry in September this year to fully pursue his calling in culinary and wine. Lynn believes that creating good food brings great people together.