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Pages tagged "event_sponsor"


Ionic Vaporizers

Posted on Axos Bank DTLA Featuring Argonaut Brandy and Chef Pat Saphyakhajon by Josh Gray-Emmer ·

Ionic is passionate about crafting the finest small batch cannabis oils and cannabis concentrates in the world. Their pillars of Quality, Responsibility and Respectability are the guiding principles that have inspired the distinctive finish and curated experiences that they create.


Ionic Vaporizers

Posted on New Season Kickoff by Josh Gray-Emmer ·

Ionic is passionate about crafting the finest small batch cannabis oils and cannabis concentrates in the world. Their pillars of Quality, Responsibility and Respectability are the guiding principles that have inspired the distinctive finish and curated experiences that they create.


Compass Accounting

Posted on On Location At The LAAC by Josh Gray-Emmer ·

Compass Accounting providing personalized bookkeeping, financial consulting, & tax services to small and medium sized business.


Compass Accounting

Posted on Axos Bank DTLA Featuring Argonaut Brandy and Chef Pat Saphyakhajon by Josh Gray-Emmer ·

Compass Accounting providing personalized bookkeeping, financial consulting, & tax services to small and medium sized business. They're also my personal accountants and they rock. 


Ionic Vaporizers

Posted on Chef Gregory Owens by Josh Gray-Emmer ·

Ionic is passionate about crafting the finest small batch cannabis oils and cannabis concentrates in the world. Their pillars of Quality, Responsibility and Respectability are the guiding principles that have inspired the distinctive finish and curated experiences that they create.


Westminster Teak

Posted on Chef Sarah Sanders by Josh Gray-Emmer · April 09, 2026 3:11 PM

At DTLA Dinner Club, we believe the right environment doesn't just complement a moment — it creates one. It's a conviction we share with Westminster Teak, and it's how this partnership was born. For years, their handcrafted teak furniture has been part of our rooftop dinners. We couldn't imagine it any other way.
www.westminsterteak.com 


Westminster Teak

Posted on Chefs Jon & Amanda Perez by Josh Gray-Emmer · April 09, 2026 3:10 PM

At DTLA Dinner Club, we believe the right environment doesn't just complement a moment — it creates one. It's a conviction we share with Westminster Teak, and it's how this partnership was born. For years, their handcrafted teak furniture has been part of our rooftop dinners. We couldn't imagine it any other way.
www.westminsterteak.com 


Westminster Teak

Posted on Chefs Pasta Mark & Cheven by Josh Gray-Emmer · April 09, 2026 3:10 PM

At DTLA Dinner Club, we believe the right environment doesn't just complement a moment — it creates one. It's a conviction we share with Westminster Teak, and it's how this partnership was born. For years, their handcrafted teak furniture has been part of our rooftop dinners. We couldn't imagine it any other way.
www.westminsterteak.com 


Westminster Teak

Posted on Chef Eric Cherdak by Josh Gray-Emmer · April 09, 2026 3:09 PM

At DTLA Dinner Club, we believe the right environment doesn't just complement a moment — it creates one. It's a conviction we share with Westminster Teak, and it's how this partnership was born. For years, their handcrafted teak furniture has been part of our rooftop dinners. We couldn't imagine it any other way.
www.westminsterteak.com 


Westminster Teak

Posted on Chef Kryssie Tinsay by Josh Gray-Emmer · April 09, 2026 11:43 AM

At The DTLA Dinner Club, we believe the right environment doesn't just complement a moment — it creates one. It's a conviction we share with Westminster Teak, and it's how this partnership was born. For years, their handcrafted teak furniture has been part of our rooftop dinners. We couldn't imagine it any other way.
www.westminsterteak.com 


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