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Pages tagged "event_sponsor"


Ionic Vaporizers

Posted on Chef Michael McCollough by Josh Gray-Emmer · May 09, 2019 1:42 PM

Ionic is passionate about crafting the finest small batch cannabis oils and cannabis concentrates in the world. Their pillars of Quality, Responsibility and Respectability are the guiding principles that have inspired the distinctive finish and curated experiences that they create.


Ionic Vaporizers

Posted on Chef Ayo Cherry by Josh Gray-Emmer · April 30, 2019 10:45 AM

Ionic is passionate about crafting the finest small batch cannabis oils and cannabis concentrates in the world. Their pillars of Quality, Responsibility and Respectability are the guiding principles that have inspired the distinctive finish and curated experiences that they create.


Plate Linguistics

Posted on Axos Bank DTLA Featuring Argonaut Brandy and Chef Pat Saphyakhajon by Josh Gray-Emmer · April 22, 2019 3:28 PM
Microgreens That Converse With The Plate. ​We thrive to offer the most consistently robust, vibrant, flavor-drenched varieties of microgreens for clients that embrace the desire of quality products. We grow from the finest seeds in a manner that has conservation in mind. It's our mission to continue to reduce our consumption of water and electricity and work in unity with our natural environment. ​Not only do we cultivate healthy and flavor-filled food, but also create a healthy and sustainable way to keep the local food engine running strong.

Starbucks Reserve

Posted on Axos Bank DTLA Featuring Argonaut Brandy and Chef Pat Saphyakhajon by Josh Gray-Emmer · April 22, 2019 3:24 PM

Starbucks Reserve is a selection of the rarest, most extraordinary coffees Starbucks has to offer. It’s where we push our own boundaries of craft, developing a unique roast for each individual lot before experimenting with coffee as an art form—brewing, aging, infusing and blending it into imaginative and often surprising creations. Through our Roasteries and bars, we share our discoveries and the enjoyment of exceptional coffee with the world.


Axos Bank

Posted on Axos Bank DTLA Featuring Argonaut Brandy and Chef Pat Saphyakhajon by Josh Gray-Emmer · March 16, 2019 6:37 PM

Comprehensive commercial solutions for corporations, institutions, governments and real estate investors. Learn more about how our industry experts can help. CLICK HERE


Argonaut Brandy

Posted on Axos Bank DTLA Featuring Argonaut Brandy and Chef Pat Saphyakhajon by Josh Gray-Emmer · March 16, 2019 6:36 PM

At Argonaut, we believe California brandy is ready to rank alongside the world’s most acclaimed spirits. Exceptional brandy starts with exceptional grapes. We source from our own vineyards and from growers we’ve worked with for generations. We use our 80-plus years of California vineyard expertise to pick grapes at their optimal ripeness for distillation with the ideal balance of acid and sugars for peak brandy flavors.


Monkey Shoulder

Posted on Chef Kat of Hock & Hoof by Josh Gray-Emmer · November 29, 2018 12:59 PM

Monkey Shoulder Scotch is a superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or inwhisky cocktails (where it really excels).


Gelateria Uli

Posted on Chef Kat of Hock & Hoof by Josh Gray-Emmer · November 29, 2018 12:58 PM

Gelateria Uli was founded by Uli Nasibova in Downtown Los Angeles. Our gelato and sorbet is made fresh daily in our kitchen in the Spring Arcade building in the heart of Downtown's historic core neighborhood. At our two locations, we also serve fine espresso drinks, along with an array of fresh pastries.


Argonaut Brandy

Posted on Chef Joel Miller of The Wallace LA by Josh Gray-Emmer · November 25, 2018 2:56 PM

At Argonaut, we believe California brandy is ready to rank alongside the world’s most acclaimed spirits. Exceptional brandy starts with exceptional grapes. We source from our own vineyards and from growers we’ve worked with for generations. We use our 80-plus years of California vineyard expertise to pick grapes at their optimal ripeness for distillation with the ideal balance of acid and sugars for peak brandy flavors.


The Mayfair Hotel

Posted on On Location At The LAAC by Max Karren · November 25, 2018 2:47 PM

The Mayfair is where adventurous spirits come to have spirited adventures – a haven that attracts and creates culture. From artists and musicians to writers and performers, the crowd is always an eclectic mix of tastemakers and life tasters. An authentic and electric vibe sparks creativity, ignites passions, and blurs the lines between art and experience.


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