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Pages tagged "event_sponsor"


Axos Bank

Posted on Axos Bank DTLA Featuring Argonaut Brandy and Chef Pat Saphyakhajon by Josh Gray-Emmer · March 16, 2019 6:37 PM

Comprehensive commercial solutions for corporations, institutions, governments and real estate investors. Learn more about how our industry experts can help. CLICK HERE


Argonaut Brandy

Posted on Axos Bank DTLA Featuring Argonaut Brandy and Chef Pat Saphyakhajon by Josh Gray-Emmer · March 16, 2019 6:36 PM

At Argonaut, we believe California brandy is ready to rank alongside the world’s most acclaimed spirits. Exceptional brandy starts with exceptional grapes. We source from our own vineyards and from growers we’ve worked with for generations. We use our 80-plus years of California vineyard expertise to pick grapes at their optimal ripeness for distillation with the ideal balance of acid and sugars for peak brandy flavors.


Monkey Shoulder

Posted on Chef Kat of Hock & Hoof by Josh Gray-Emmer · November 29, 2018 12:59 PM

Monkey Shoulder Scotch is a superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or inwhisky cocktails (where it really excels).


Gelateria Uli

Posted on Chef Kat of Hock & Hoof by Josh Gray-Emmer · November 29, 2018 12:58 PM

Gelateria Uli was founded by Uli Nasibova in Downtown Los Angeles. Our gelato and sorbet is made fresh daily in our kitchen in the Spring Arcade building in the heart of Downtown's historic core neighborhood. At our two locations, we also serve fine espresso drinks, along with an array of fresh pastries.


Argonaut Brandy

Posted on Chef Joel Miller of The Wallace LA by Josh Gray-Emmer · November 25, 2018 2:56 PM

At Argonaut, we believe California brandy is ready to rank alongside the world’s most acclaimed spirits. Exceptional brandy starts with exceptional grapes. We source from our own vineyards and from growers we’ve worked with for generations. We use our 80-plus years of California vineyard expertise to pick grapes at their optimal ripeness for distillation with the ideal balance of acid and sugars for peak brandy flavors.


The Mayfair Hotel

Posted on On Location At The LAAC by Max Karren · November 25, 2018 2:47 PM

The Mayfair is where adventurous spirits come to have spirited adventures – a haven that attracts and creates culture. From artists and musicians to writers and performers, the crowd is always an eclectic mix of tastemakers and life tasters. An authentic and electric vibe sparks creativity, ignites passions, and blurs the lines between art and experience.


American Bars

Posted on On Location At The LAAC by Max Karren · November 25, 2018 2:47 PM

In addition, some special treats at our bar are provided by American Bars - a one-stop marketing platform for bars and a smart lifestyle app for consumers. Think Tinder meets Facebook meets Eventbrite.


Med Men

Posted on On Location At The LAAC by Josh Gray-Emmer · November 25, 2018 2:47 PM

We started MedMen with a simple vision; cannabis as a consumer product. It is a simple idea with profound consequences for how marijuana is cultivated, produced and marketed. Quality standards matter, best practices matter, brand reputation matters. Today, MedMen is the most dominant cannabis enterprise in the emerging legal marijuana industry.


Melissas Produce

Posted on On Location At The LAAC by Max Karren · November 25, 2018 2:46 PM

Think tasty, creamy, tangy, aromatic, tart, sweet, crunchy and delectable. Within the 280,000 square feet of the Melissa's/World Variety Produce, Inc. warehouse, one is sure to find the freshest fruits and vegetables -- quality products with exceptional value and first-class service. Melissa's/World Variety Produce, Inc. is currently the largest distributor of specialty produce in the United States


The Mayfair Hotel

Posted on Chef Gladys Nyoth's African Dinner by Max Karren · November 25, 2018 2:44 PM

The Mayfair is where adventurous spirits come to have spirited adventures – a haven that attracts and creates culture. From artists and musicians to writers and performers, the crowd is always an eclectic mix of tastemakers and life tasters. An authentic and electric vibe sparks creativity, ignites passions, and blurs the lines between art and experience.


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