Axos Bank DTLA Featuring Argonaut Brandy

Join us for a special DTLA Dinner Club geared towards the financial community here in Downtown. This event will have an extra touch of class with a tasting and education from Argonaut Brandy and other treats provided by Axos Bank.

Our chef for this event is Pat Saphyakhajon of Another Pat Creation (@AnotherPatCreation) and will feature a fusion of Asian flavors from Thailand, Japan and China.



Pat Saphyakhajon is personal chef and caterer under his brand name Another Pat Creation, Chef Pat has been immersed in the Pop Up dining scene all over Los Angeles for the past 4 years which includes Pop Up dining events such as Feastown Session: Dinner & Story Series, To Live & Dine In LA hosted by Drunken Devil, Grassfed’s Taste Buds series ‘Hummus and Hashish’ as well as ‘Tapas and Tokes’ just to name a few. One of Pats’ favorite past catering experience was cooking an Puerto Rican inspired menu for Louie Vega and EOL Soulfrito Band for Fusicology’s 15 year anniversary concert at the Ford Theatre. Another Pat Creation is about creating a memorable dining experience through food and culture presented in a fun and innovative way. 

This Event's Partners

Ionic is passionate about crafting the finest small batch cannabis oils and cannabis concentrates in the world. Their pillars of Quality, Responsibility and Respectability are the guiding principles that have inspired the distinctive finish and curated experiences that they create.

At Argonaut, we believe California brandy is ready to rank alongside the world’s most acclaimed spirits. Exceptional brandy starts with exceptional grapes. We source from our own vineyards and from growers we’ve worked with for generations. We use our 80-plus years of California vineyard expertise to pick grapes at their optimal ripeness for distillation with the ideal balance of acid and sugars for peak brandy flavors.

Comprehensive commercial solutions for corporations, institutions, governments and real estate investors. Learn more about how our industry experts can help. CLICK HERE

Compass Accounting providing personalized bookkeeping, financial consulting, & tax services to small and medium sized business. They're also my personal accountants and they rock. 

Starbucks Reserve is a selection of the rarest, most extraordinary coffees Starbucks has to offer. It’s where we push our own boundaries of craft, developing a unique roast for each individual lot before experimenting with coffee as an art form—brewing, aging, infusing and blending it into imaginative and often surprising creations. Through our Roasteries and bars, we share our discoveries and the enjoyment of exceptional coffee with the world.

Microgreens That Converse With The Plate. ​We thrive to offer the most consistently robust, vibrant, flavor-drenched varieties of microgreens for clients that embrace the desire of quality products. We grow from the finest seeds in a manner that has conservation in mind. It's our mission to continue to reduce our consumption of water and electricity and work in unity with our natural environment. ​Not only do we cultivate healthy and flavor-filled food, but also create a healthy and sustainable way to keep the local food engine running strong.
April 24, 2019 at 7:00pm - 10pm
The El Dorado Penthouse
416 S Spring St
Loft 1209
Los Angeles, CA 90013
United States
Google map and directions
Joshua Gray-Emmer ·
Lindsay Libman Chase VanSteenburg Geoffrey Cheng Jens Midthun Tiziano Vannoni Jason Fujimoto Ila Gomez Matthew Mejia Brent Gaisford Chris Santaniello David Park Sumi Parekh Suzanne Hollingshead Jaime Bayot Alexander De Ocampo Rochelle Yambao Erik Fernandez Tiffany Bradshaw Angie Fuller Michael Herman Michelle Rodriguez Lauren Antonelli Melisa DeSimone Mike Scocozza

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