The DTLA Dinner Club has grown over the last 10 years and is now proud to feature exclusively professional chefs! Here's some of our basic info - 

• You must have professional experience to apply
• You will be cooking for 30 guests
• Dinners always take place on Wednesday nights
• You can have all day at the loft for prep
• Prep in advance in a professional environment is highly recommended
• You will definitely need help (most chefs come with 3-5 assistants) 
• You will be cooking in a home kitchen but we do try and provide as much of the equipment that you will need
• All plates, cups and silverware will be provided (we have multiple plating options to choose from)
• Most chefs cook between 4-7 courses
• You are not responsible for cleaning after the event
• You will plate but guests will handle their own service and bussing 
• All ingredient costs will be covered
• Unfortunately, since guests attend for free and there is no monetary component to Dinner Club, we can't afford to compensate chefs or their staff beyond ingredient costs
• There is no limit to allowed ingredient spending
• There are no food accommodations at Dinner Club (you do not have to make vegan/vegetarian options etc.) 
• Chefs have 100% total control over the menu
• We will provide a photographer who usually shoots 400+ images, of which you will be given to use however you like
• We will promote you and any project you're working on in our email blasts, on our website and on social media