Chef Aaron Esquibel
We're super excited to present Chef Aaron Esquibel formerly of DTLA's very own Michelin starred, Orsa & Winston. Check out his bio below and find him on Instagram at pulpo_official.
Chef Aaron Esquibel’s culinary career began early on, inspired by his grandmother’s love and respect for the food of her youth, he loved helping alongside her in the kitchen and learning all the tastes and smells of her hometown in Juarez, Mexico. After graduating Le Cordon Bleu in 2000, Chef Esquibel worked at several well known establishments in all aspects of the kitchen. Including, Hollywood Roosevelt hotel, Windows, Patina Group, and also spent several years as a Pastry Chef at the Ritz Carlton in Pasadena. Pre-pandemic he was employed at Michelin starred, Orsa & Winston in DTLA.Currently he is working as a private chef and hosts various pop-ups throughout the city. Find him on Instagram at pulpo_official.
This Event's Partners
With over 20 years of experience supplying the Finest Specialty Seafood and Meats to the Finest restaurants, J & J are excited to fulfill your restaurant needs. Our caring and committed staff will ensure you have a fantastic experience with us.
416 S Spring St
Los Angeles, CA 90013
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