Chef Benjamin Secor

Chef Ben is a master baker and has worked with some of the best chefs on the west coast. You're in for a real treat with this one! Be sure you don't miss out. Get on the waitlist if you don't get in. Check him on instagram at @MadeByBennyB and read his bio below. 


I'm Chef Ben or Ben Secor, from Baltimore Maryland. I went to culinary school in Maryland & helped open up a fine dining restaurant right out of school for Chef Thomas Zippelli who worked under Thomas Keller & Daniel Humm. After 9 nine months I picked up everything and moved to Los Angeles. I've worked in a bunch of places here but most notable was Scratch Bar & Kitchen a 23 course fine dining restaurant. I was the sous chef there up until COVID shut our doors. Scratch Bar is owned by Phillip Frankland Lee who just recently won 2 Michelin Stars. During quarantine I picked up baking and starting working at a bakery which I now help run called Hasi Bread in studio city & I also work with The Herbal Chef, a fine dining cannabis infused private chef service. 

This Event's Partners

HexClad's patented cookware design technology is unmatched in today's world of cooking. Simply put, it is the best cookware you can buy.

A well-seasoned HexClad pan will provide the cooking experience of stainless steel, non-stick and cast iron in a single pan.

Using a proprietary laser etching process, we create our patented HexClad hexagon design on the cookware. 

Learn more at HexClad.

October 05, 2022 at 7:00pm - 10pm
The El Dorado Loft Penthouse
416 S Spring St
Loft 1209
Los Angeles, CA 90013
United States
Google map and directions
Joshua Gray-Emmer · · 8186794719

Sorry, this event is sold out.

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