Chef Carter Goffigon

Carter has been in the kitchen since day one, literally. She came into the world as her mom prepped for a catering event, arriving just in time for the party. Her earliest memories include being propped up on the counter, touching and tasting everything. 

She trained in the kitchens at Lucques, AOC and Grace under inspiring and award winning chefs who have built careers highlighting the abundance of vibrant ingredients here in Los Angeles. 

This experience is paired with a lifelong cooking education from her grandmothers. Today, She wears multiple hats, all knit together by a passion for social activism, cultural curiosity and bringing people together around delicious food.

Ionic is passionate about crafting the finest small batch cannabis oils and cannabis concentrates in the world. Their pillars of Quality, Responsibility and Respectability are the guiding principles that have inspired the distinctive finish and curated experiences that they create.