Chef Corbin Emilio
We’re so excited to welcome Chef Corbin Emilio to The DTLA Dinner Club for what is sure to be a very special night. With more than two decades of experience, Chef Corbin brings a style that is rooted in great food, genuine hospitality, and the kind of connection that turns dinner into something memorable. From private dining to restaurant kitchens to national television, he brings both heart and serious talent to the table, and we can’t wait to share his dinner with you. @corbonzobeanz
Chefs
Chef Corbin Emilio is a private chef and culinary creator with more than 23 years of experience, known for building memorable dining experiences around great food, strong technique, and genuine connection. As the chef behind Ukiyo Private Kitchen, he has built a career that spans private dinners, restaurant leadership, guest-chef collaborations, and larger culinary events. In 2024, he brought that experience to a wider audience as a competitor on Season 23 of Hell’s Kitchen. No matter the setting, his approach is centered on thoughtful hospitality and food that brings people together.
This Event's Partners
At DTLA Dinner Club, we believe the right environment doesn't just complement a moment — it creates one. It's a conviction we share with Westminster Teak, and it's how this partnership was born. For years, their handcrafted teak furniture has been part of our rooftop dinners. We couldn't imagine it any other way.
www.westminsterteak.com
WHEN
WHERE
416 S Spring St
Los Angeles, CA 90013
United States
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