Chef Jason Fullilove, presented by Real California Milk

We’re thrilled to welcome Chef Jason Fullilove back to The DTLA Dinner Club. With more than two decades of experience spanning celebrated fine-dining establishments, major Los Angeles events, national television, and his own catering company, Jason George Events, Chef Jason brings deep experience and a globally inspired approach to the table.

This special dinner is presented by Real California Milk, providing the dairy ingredients and a curated California cheese board with local cheesemonger Lydia Clarke of DTLA Cheese and Kippered.

Explore Chef Jason’s bio below and follow him on Instagram at @ChefFullilove.

Date & time Wednesday, October 14 October 14, 2026 at 7:00pm – 10pm

At the table The El Dorado Penthouse Map & directions

Your seat Complimentary Invitation required

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Jason Fullilove Bio

Chef Fullilove has been featured on the Food Network’s Beat Bobby Flay, Farmer’s Market Flip, and Chef Hunter, Esquire Network’s Knife Fight and CBS’s The Talk. He has also been featured in Angeleno Magazine, 805 Magazine, LA Magazine, LA Times Chef of the Moment, Malibu Surfside News, Architectural Digest and 2 high-end Japanese publications, 25ans and Richesse.

An avid traveler since childhood, his passion for the culinary arts has taken Chef Fullilove around the world. Along that journey, he has soaked up global flavors and wisdom from some of the top culinary figures in America and elsewhere. “I’m influenced by my surroundings,” he says. “When I cook, I work with the freshest, local, in-season ingredients. I change my menus regularly based on item availability and inspiration. You can never be the greatest chef in the world. You can only try to be better than you were the day before.”