Chef Jesse Garza

Raised in central California Chef Garza found his way to Las Vegas and now all over. When Garza moved to Las Vegas he worked as an aspiring chef while attending the Art Institute. While at the Trump Hotel, Chef Garza made his way up the totem pole as a sou chef. This restaurant was near the best voted pool locally, over-looked the employee dining and service space. After resigning as Sou Chef for the Trump Hotel, Garza went on to open Blume a fine dining restaurant. Partnered with him there was Chef Grandmaster JoJo and Chef Alessandra who helped with the growth. Once Blume was established Chef Garza started his dream of doing private dinners in the Las Vegas and California areas with Shannon Dorn of Dope Foto & Dope Dining.

Ionic is passionate about crafting the finest small batch cannabis oils and cannabis concentrates in the world. Their pillars of Quality, Responsibility and Respectability are the guiding principles that have inspired the distinctive finish and curated experiences that they create.