Chef Joel Miller of The Wallace LA and E Stretto in DTLA
Joel is the Executive Chef at The Wallace in Culver City. His prior experience has been in the kitchens at Scratch Bar and Cleo — he's taken much of Scratch Bar's creativity, and also many of the Mediterranean flavors found at Cleo, and turned them into a style of his own. He has a way with charcuterie, with vegetables and with international flavors.
This Event's Partners
Think tasty, creamy, tangy, aromatic, tart, sweet, crunchy and delectable. Within the 280,000 square feet of the Melissa's/World Variety Produce, Inc. warehouse, one is sure to find the freshest fruits and vegetables -- quality products with exceptional value and first-class service. Melissa's/World Variety Produce, Inc. is currently the largest distributor of specialty produce in the United States
The Mayfair is where adventurous spirits come to have spirited adventures – a haven that attracts and creates culture. From artists and musicians to writers and performers, the crowd is always an eclectic mix of tastemakers and life tasters. An authentic and electric vibe sparks creativity, ignites passions, and blurs the lines between art and experience.
We started MedMen with a simple vision; cannabis as a consumer product. It is a simple idea with profound consequences for how marijuana is cultivated, produced and marketed. Quality standards matter, best practices matter, brand reputation matters. Today, MedMen is the most dominant cannabis enterprise in the emerging legal marijuana industry.
In addition, some special treats at our bar are provided by American Bars - a one-stop marketing platform for bars and a smart lifestyle app for consumers. Think Tinder meets Facebook meets Eventbrite.
At Argonaut, we believe California brandy is ready to rank alongside the world’s most acclaimed spirits. Exceptional brandy starts with exceptional grapes. We source from our own vineyards and from growers we’ve worked with for generations. We use our 80-plus years of California vineyard expertise to pick grapes at their optimal ripeness for distillation with the ideal balance of acid and sugars for peak brandy flavors.
416 S Spring Street Loft 1209
Los Angeles, CA 90013
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