Chef Joe Sasto
We're incredibly excited to have Top Chef finalist chef Joe Sasto cooking for us at this event! Joe Sasto brings a love for Italian cuisine and California produce. Under Chef Michael Tusk, Joe was trusted to manage the handmade pasta program at Quince, learning the ropes and roots from one of America’s most celebrated Italian-influenced chefs. Joe's passion for showcasing California produce is seen in his exquisite dishes, which most closely resemble fine works of art. This is event will please your eyes nearly as much as your tastebuds!
Check him out online -
Joe Sasto brought his pasta prowess and attention-to-detail to Lazy Bear (SF) and continued to honor Bay Area product and producers with great reverence. At both Quince and Lazy Bear, Sasto has been an integral member of the team, impacting the rise from one to three, and one to two Michelin stars, respectively. When not in the kitchen, he can be found foraging along the nearby coast, rolling out pasta “fatto-a-mano,” fine tuning his mustache, or sharpening his winning skills on such competition shows as; The Food Network’s “Chopped." Most recently, Joe relocated to Los Angeles focusing on fresh handmade pasta, with influences from coastal Italy and the bounty of California.Last August, Joe left his post at Cal Mare, in Beverly Hills, to pursue his personal goal of opening his own restaurant, and is currently traveling the country hosting private events, cannabis dinners and pop-up feasts.
This Event's Partners
Ionic is passionate about crafting the finest small batch cannabis oils and cannabis concentrates in the world. Their pillars of Quality, Responsibility and Respectability are the guiding principles that have inspired the distinctive finish and curated experiences that they create.
416 S Spring St
Los Angeles, CA 90013
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