Chef Johnny Cirelle
We’re thrilled to welcome Chef Johnny Cirelle back to The DTLA Dinner Club. A past guest chef and Dinner Club favorite, Johnny brings a style of cooking that feels personal, polished, and full of soul, with influences shaped by family, culture, and years in some of LA’s most celebrated kitchens. We already know this is going to be a special one. @parmaj0hnny
Chefs
Chef Johnny Cirelle learned early on that food is about more than what’s on the plate. Raised in an Italian and Mexican American household, he built his foundation around family, connection, and the joy of bringing people together through a meal. Since then, he has worked in standout Los Angeles kitchens including Spago, Providence, Bestia, and Bavel, while developing a style that pulls from a wide range of influences, including Japanese, Southeast Asian, and Mediterranean cuisine. The result is cooking that feels personal, polished, and full of flavor.
This Event's Partners
WHEN
WHERE
416 S Spring St
Los Angeles, CA 90013
United States
Google map and directions