Chef Jonathan Boulingrin Diaz
Chef Jon is redefining what a dinner experience can be—blending French technique, underground culture, and artistic flair into a multi-sensory journey at The DTLA Dinner Club. He’s trained under top chefs in France and collaborated with Dinner Club favorite and James Beard Award winner Danielle Duran Zecca, as well as pop-ups like Calabama and Pop Cultivate. Follow @jonjonvaljon and get ready for a night of bold flavors, inspired plating, and unforgettable vibes.
Chefs
A culinary artist with a flair for creativity and a deep respect for tradition, Chef Jon is deeply immersed in the local food scene, often collaborating with fellow chefs for various pop-ups like Calabama, Chef Beeta Mohajeri, Danielle Duran Zecca, as well as with artists and musicians, to create immersive dining experiences that engage all the senses (Pop Cultivate). His love for underground culture fuels his creativity, inspiring him to experiment with unexpected flavor combinations and presentation styles that challenge the norm.
With a background as a former dancer, Jon brings a unique rhythm to the kitchen. Trained in France under some of the most prestigious chefs, he has honed his skills in both bistronomy and high-end gastronomy, crafting dishes that are not only delicious but also visually striking.
Jon’s passion for French gastronomy is evident in every plate he serves, yet he is equally inspired by the latest food trends and vibrant culinary scenes. He believes food should be an experience—one that delights the senses and leaves a lasting impression. His dishes celebrate seasonal, locally sourced ingredients, showcasing the beauty of monoproduct cooking, where each component shines in its own right.
A staunch advocate for sustainability, Chef Jon is food-conscious and committed to minimizing waste in his kitchen. He creatively repurposes produce, ensuring that nothing goes to waste, and strives to educate others about the importance of conscious eating. With a passion for both flavor and sustainability, Jon is not just a chef—he is a culinary innovator dedicated to making a positive impact on the food community.
Join him on a gastronomic journey where tradition meets innovation, and every meal is a testament to the beauty of food that is both responsible and delicious.
This Event's Partners
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