Chef Kingsley La Mig
From Sous to Spotlight — Chef Kingsley Takes the Lead!
Chef Kingsley was first introduced to us by Dinner Club favorite Chef Jason Fullilove, and he's been a rockstar sous chef at three unforgettable dinners. Now, he’s stepping into the spotlight with a menu that’s all his own—and we couldn’t be more excited.
Follow him on Instagram @kingsleylamig and be sure to check out his full bio below.
In his own words:
"The dinner I intend to produce at The Dinner Club will be a rendition of what I think a restaurant should be—an expression of how I want to prepare dishes. I’ve always dreamed of creating a beautiful, approachable space for people who might not always eat out, offering an elegant yet pressure-free dining experience. Just good food in a non-pretentious setting. A place that’s fun for guests and just as rewarding for the team—especially the back of house. This dinner will showcase my collective years of culinary training."
Get ready for a night that’s thoughtful, delicious, and straight from the heart.
Chefs
I am a young chef who grew up in the SGV and now resides in the city of Los Angeles to be a bit closer to the heavy hitters in our industry. Experiencing how diverse we are here in LA compared to many places in the world is something I am proud to be a part of and will always be held dear to my heart.
I owe it to all of my mentors I’ve had the pleasure of working side by side with in the heat of the kitchen. My first introduction to this world was under the guidance of Jason Fullilove. He took me in and taught me all about finesse ,elevated casual dining, intimate private catered dinners , the connection with you and your guests. From Lincoln Carson I inherited refinement of this craft, the definition of soigne, what elegance means , how to maneuver in a whispy and whimsical way with technique at the forefront , handling VPX guests with a little extra grace and love. Kevin Meehan surrounded me in an environment when I could refine my journey with a long awaited mentorship where I honed my craft when it came to production, leadership, confidence, high level fine dining , elegant catering , fermentation + preservation , Garum + Kojis etc. The lineup of who I deem a mentor to me in this industry goes beyond these Chefs you heard of. The list goes on from theirs sous’ perspectives, to my soigne station partners throughout the years.
Through my cuisine, I strive to express the diversity and possibilities of food. My team and I will merge creativity into the great blessings of nature- a unique experience that connects
humans and nature.
This Event's Partners
HexClad's patented cookware design technology is unmatched in today's world of cooking. Simply put, it is the best cookware you can buy.
A well-seasoned HexClad pan will provide the cooking experience of stainless steel, non-stick and cast iron in a single pan.
Using a proprietary laser etching process, we create our patented HexClad hexagon design on the cookware.
Learn more at HexClad.
WHEN
WHERE
416 S Spring St
PH 1209
Los Angeles, CA 90013
United States
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