Chef Marco Cerruti

Marco Cerruti is a Los Angeles Chef, Culinary Director, and Private Chef with over 15 years of experience in some of the world’s most respected kitchens, including Michelin-starred restaurants, World’s 50 Best destinations, luxury hotels, and high-end private dining. His cooking is rooted in technique, seasonality, and hospitality, shaped by years working across California, Europe, Japan, and some of the most influential dining cultures in the world.

From intimate tasting menus to large-scale events and private estate dinners, Marco brings a refined but personal approach to food that is ingredient-driven, thoughtful, and built around the guest experience. For this dinner club, Marco is creating an experience that feels elevated without being stiff. The food reflects his background in fine dining, Italian and California cuisine, fermentation, fire, seafood, handmade pasta, and personal storytelling, creating the kind of dinner that feels memorable, intimate, and connected.