Chef Michael McCollough

It's a Moorish inspired menu from Chef Michael McCollough


Mango Arugula Salad with Citrus Dressing, Pine nuts, and Goat Cheese
Chickpea Fritters, Tamarind Gastrique, Dehydrated Feta, Green Olive Tapenade 
Zoodles with Almond Butter Sauce
Calfs Liver, Charmoula Onions, Semolina Pudding, Burnt Quince Jam
Persian Pistachio Doughnuts, Saffron & Rose Water Syrup


Mike McCollough is a California native that has a passion for bringing a creative flair to any dining experience. A graduate of the International Culinary School at The Art Institute Of California in Los Angeles, Chef Mike has worked and trained in some of the best kitchens in the Los Angeles Culinary Arts scene. While spending a period of time in Barcelona, Madrid, and other parts of coastal Spain Chef Mike deepened his knowledge of Spanish and North African cuisine. Chef Mike has found creative ways to integrate the Spanish, North African, and Middle Eastern palates as well as other indigenous cultures into the LA food scene. Creating magnificent dishes using seasonal ingredients and high quality proteins Chef Mike brings the farm to table experience to your dining enjoyment.

This Event's Partners

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May 22, 2019 at 7:00pm - 10pm
The El Dorado Penthouse
Joshua Gray-Emmer ·
Chloe Caves Travis Huntley Randy Tarlow Lawrence Cisneros Brandon Ravare Johnny Stange Chirag Sagar Crystal Hatch Sami Udell Cynthia Torres Florence Annang Mina Widmeyer Dani Martin Josh Gray-Emmer Jens Midthun Celine Linarte Laura Chirinos Jeremy Ryan Clifford Eberly Presley Wilson Erin Herman Justin Nalos Michael Herman Nicole Palacio Tim Gledhill Sara Sedlacek Jordan Grieg Shawn Sedlacek

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