Chef Pek Su Returns!
Chef Pek Su is a DTLA Dinner Club regular but this is his first time leading the kitchen and we're super excited to have him! With his unique brand of Asian fusion, his dinners are always delicious and exciting! Check out his bio below.
I am currently a private chef, former head chef for thunder studios for two years. We served many productions as well as celebrities during these shoots. I am the current owner of NOTIME jerky @notimejerky as well as my fishing brand at @slaydirty_. Still finding myself in this world full of culinary geniuses.
This Event's Sponsors
With over 20 years of experience supplying the Finest Specialty Seafood and Meats to the Finest restaurants, J & J are excited to fulfill your restaurant needs. Our caring and committed staff will ensure you have a fantastic experience with us.
416 S Spring St
Los Angeles, CA 90013
Google map and directions