Chef Pat

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Our chef for this event is Pat Saphyakhajon of Another Pat Creation (@AnotherPatCreation) and will feature a fusion of Asian flavors from Thailand, Japan and China. He's cooked for a few Dinner Club Events now and is a total pro, we're excited to have him back. This week he's doing a Modern Thai summer menu.

Chefs

Pat Saphyakhajon is personal chef and caterer under his brand name Another Pat Creation, Chef Pat has been immersed in the Pop Up dining scene all over Los Angeles for the past 4 years which includes Pop Up dining events such as Feastown Session: Dinner & Story Series, To Live & Dine In LA hosted by Drunken Devil, Grassfed’s Taste Buds series ‘Hummus and Hashish’ as well as ‘Tapas and Tokes’ just to name a few. One of Pats’ favorite past catering experience was cooking an Puerto Rican inspired menu for Louie Vega and EOL Soulfrito Band for Fusicology’s 15 year anniversary concert at the Ford Theatre. Another Pat Creation is about creating a memorable dining experience through food and culture presented in a fun and innovative way.

This Event's Partners

Ionic is passionate about crafting the finest small batch cannabis oils and cannabis concentrates in the world. Their pillars of Quality, Responsibility and Respectability are the guiding principles that have inspired the distinctive finish and curated experiences that they create.

Microgreens That Converse With The Plate. We thrive to offer the most consistently robust, vibrant, flavor-drenched varieties of microgreens for clients that embrace the desire of quality products. We grow from the finest seeds in a manner that has conservation in mind. It's our mission to continue to reduce our consumption of water and electricity and work in unity with our natural environment. Not only do we cultivate healthy and flavor-filled food, but also create a healthy and sustainable way to keep the local food engine running strong.