Chefs Jon & Amanda Perez
We’re so excited to welcome Jon and Amanda Perez to The DTLA Dinner Club for what is sure to be a very special night. Through their concept Mestiza, they bring together Mexican and Filipino flavors in a way that feels personal, vibrant, and deeply rooted in story, tradition, and connection. This is going to be a beautiful dinner, and we can’t wait to share it with you. @mestiza.ca
Chefs
Mestiza is a modern Mexican and Filipino concept that blends tradition, history, and bold flavors into a fresh and culturally connected dining experience. Created by Jon and Amanda, partners in both life and work, the concept is an extension of their journey, blending heritage, technique, and a deep love for bringing people together around the table.
This Event's Partners
At DTLA Dinner Club, we believe the right environment doesn't just complement a moment — it creates one. It's a conviction we share with Westminster Teak, and it's how this partnership was born. For years, their handcrafted teak furniture has been part of our rooftop dinners. We couldn't imagine it any other way.
www.westminsterteak.com
WHEN
WHERE
416 S Spring St
Los Angeles, CA 90013
United States
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