Cheven Returns!
Longtime DTLA Dinner Club favorite and total showstopper, Cheven is back—and you already know it’s going to be an unforgettable night. Known for his bold flavors, high-energy plating, and undeniable flair, Cheven brings the heat in and out of the kitchen. Follow @chefkevenlee for a glimpse behind the scenes and don’t miss his luxe brand @vibe.caviar while you’re at it.
Chefs
Chef Keven Alan Lee, also known as “Cheven” amongst his patrons and associates, is an internationally recognized culinary mastermind who is revolutionizing the catering industry, one event at a time! Cheven specializes in internationally inspired cuisine with a focus on a modern farm to table approach. His creations are an eclectic version of Classical French Mediterranean with strong Pacific Rim and Asian influences. The presentations and the combination of flavors are simply breathtaking. Previously, Cheven owned and operated My World on a Plate, and is now running CKL Events catering and events based in Los Angeles, California.
This Event's Partners
WHEN
WHERE
416 S Spring St
Penthouse 1209
Los Angeles, CA 90013
United States
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