Chef Andy with Ragu Kitchen is making an Italian masterpiece for us featuring - 

Spuma di Ricotta, Acciughe e Scarole
Chef’s handmade fresh ricotta mousse, anchovies and braised
endive escarole with pine nuts, raisins and black olives

Polpette, Friarielli e Scagliozzi
70% beef - 30% pork ragú meatballs, crispy polenta and sautéed
rapini with garlic and Italian chili flakes

Ziti al Ragú
Traditional 8 hours pork and beef stewed tomato sauce over ziti
pasta

Melanzane e Cioccolato
Dark chocolate sauce over velvety deep fried eggplants coated in
brown sugar, cinnamon, almonds and lemon zest

Melissa's Produce!!! Delivering the freshest ideas in produce. Also, thank you to The Mayfair Hotel, recently remodeled and brought back to its former glory as the playground to Hollywood's Golden Age stars. 

If the event is sold out click here to get on the waitlist