This is our first event in the Founders Dinner Series!
Founders dinners are smaller and more intimate versions of The DTLA Dinner Club, that feature a celebrity chef and are exclusively open to founders and CEOs of Los Angeles based companies. If you would like to join us, please be sure to REGISTER HERE. If you're accepted you'll receive a private invite link before the event. Due to extremely limited availability not everyone who registers will be admitted to a founders dinner. However, there will be at least one founders dinner a month for the next six months, so there will be multiple opportunities to attend.
Our Chef For This Event -
My World on a Plate has been featured at some of the hottest events and most highly publicized venues in Southern California. Their eclectic culinary creations will tantalize your senses through taste, touch, sight and smell while utilizing the season’s finest offerings to create an inventive experience that is sure to never be forgotten! Founded in 2009, the underlying premise at My World on a Plate is that there are no limitations or boundaries when it comes to creativity.
Chef Keven Alan Lee, also known as “Cheven” amongst his patrons and associates, is an internationally recognized culinary mastermind who is revolutionizing the catering industry, one event at a time! Cheven specializes in internationally inspired cuisine with a focus on a modern farm to table approach. His creations are an eclectic version of Classical French Mediterranean with strong Pacific Rim and Asian influences. The presentations and the combination of flavors are simply breathtaking. Currently, Cheven owns and operates My World on a Plate catering and events based in West Hollywood California. Together with his younger sister and business partner Robyn Lee, the two are a highly motivated dynamic duo. My World on a Plate has become one of the most sought after catering and events teams in Southern California.
The Menu -
Tray Passed Appetizers ~
Cheven’s Duck Prosciutto Poached Pear & Ricotta Cheese
Midnight Moon Puffed Pastry
Black Pepper Raspberry Confit & Balsamic Glaze
Dinner ~
(served Family Style)
Ravioli di Mousseline Gamberetto Charred Summer Corn,
English Pea Puree,
Colossal Prawn Sous-vide Tomahawk Ribeye (carved table side)
Italian Salsa Verde White Asparagus Salad Wild Rocket Arugula,
Pickled Shallot & Toasted Hazelnut Truffle-Preserved Lemon Vinaigrette Ricotta Gnudi Pea Tendrils,
Roasted Black Mission Figs,
Pancetta Lardoon & Walnut Rum Sauce
Finishing Touch ~
Pistachio Raspberry Frangipane Raspberry Jam & Raspberry Mousse
Blended Malt Scotch Whiskey Tasting from Monkey Shoulder
Our Sponsors -
Special thanks to our sponsor Melissa's Produce, delivering the freshest ideas in produce and Compass Accounting providing personalized bookkeeping, financial consulting, & tax services to small and medium sized business.
