BridGE

Edible LA Magazine Presents Chef Smith & Chef Caveywoolpert

Edible LA Magazine is a James Beard Award-winning publication devoted to telling the stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners, and home cooks who feed us — season by season. 

EdibleLA.com | @EdibleLAMag | #FeastOnLA

Chefs:

Ryan Caveywoolpert hails from Long Beach and has worked in fine dining restaurants all over the country. He’s currently working as a chef at The Tasting Kitchen in Venice and lends his culinary expertise in the Edible LA Magazine test kitchens and beyond. Ryan loves to travel and learn everything he can about food and drink

Stensland Arnold Smith was born in Santa Monica CA and got his start cooking 10 years ago at Stefan Ricter’s restaurant Stefan’s at L.A. Farm. He has worked with many chefs such as Hans Röckenwagner, Phillip Lee, Casey Lane, Robert Trester. Is currently for hire to chef private events (website not yet available yet).

Our Sponsors

Special thanks to our sponsor Melissa's Produce!!! Delivering the freshest ideas in produce. Also, thank you to The Mayfair Hotel, recently remodeled and brought back to its former glory as the playground to Hollywood's golden age stars. In addition, some special treats at our bar are provided by American Bars - a one-stop marketing platform for bars and a smart lifestyle app for consumers. Think Tinder meets Facebook meets Eventbrite. 

 

If the event is sold out click here to get on the waitlist

WHEN
November 28, 2018 at 7pm - 10pm
WHERE
Josh's Penthouse at The El Dorado
416 S Spring Street Loft 1209
Los Angeles, CA 90013
United States
Google map and directions
CONTACT
Joshua Gray-Emmer · · 8186794719
37 RSVPS
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