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Making his debut on Los Angeles’ dining scene, FOX’s “Hell’s Kitchen” season 12 winner Executive Chef Scott Commings helms the kitchen at Eve American Bistro, a feminine take on a traditional European-style bistro with modern-American and California influences. Igniting a new sense of excitement in Downtown Los Angeles, Commings looks to seasonal, organic ingredients to create approachable dishes and refreshed takes on classics – from a rotisserie selection of duck, lamb, chicken, and pork belly to a customized raw bar where guests can simply enjoy one oyster or build an elaborate platter. 

This special edition of The Founders Dinner Series will take place in the private dining room of The Mayfair Hotel! The Mayfair Hotel, an historic Downtown Los Angeles hotel established in 1926 has reemerged, following a top-to-bottom redesign, and unveiled glamorous new spaces, dining and guest programming that reinterprets its authentic early 20th Century character with distinctly Los Angeles style and substance. The Mayfair has undergone a redesign overhaul led by Los Angeles-based developer ICO Group of Companies, who commissioned Gulla Jónsdóttir Architecture & Design and Artist-in-Residence Kelly “RISK” Graval, both based in the City of Angels, to modernize the spaces while faithfully adhering to the building’s original architecture and thoughtfully outfitting the interiors with contemporary visual exhibitions, including art and photography.

Melissa's Produce!!! Delivering the freshest ideas in produce. Also, thank you to The Mayfair Hotel, recently remodeled and brought back to its former glory as the playground to Hollywood's Golden Age stars.