Hells Kitchen Winner Chef Alex Belew

Chef Alex Belew returns to The DTLA Dinner Club!! His dinner next year was out of this world, you're not gonna wanna miss this one, I promise!! Check out his bio below and follow him on Instagram at @alexbelew

Chefs

Chef Alex Belew’s earliest childhood memories revolve around food. He grew up in the South, where food is the heart of the home. Many weekends were spent in his grandmother’s kitchen in Rover, Tn, helping her make buttermilk biscuits and boiled custard served in Mason Jars.

His culinary fundamentals were built at The Art Institute of Tennessee in Nashville, where he graduated with Honors with a Culinary Arts degree. Afterwards, Belew spent years learning, self-teaching, and working in some of the top kitchens in Nashville, including Husk by Sean Brock. Intrigued by creating an in-home dining experience to rival in-restaurant dining, Alex Belew Catering was established in 2007.

Belew stepped away from the commercial kitchen in 2012 to instruct high school students in Middle Tennessee, teaching knife skills, meat cutting, molecular gastronomy (food science), and nutrition. He eventually created the top culinary program in the state with his students winning the prestigious NRA Prostart Championship in 2014 at Blackman High School.

A 2014 visit to Chef Curtis Duffy’s three-Michelin-star rated Grace Restaurant was a life-changing event. That “flawless restaurant experience,” and a return visit to meet one-on-one with Chef Curtis, challenged everything Belew knew about the restaurant industry, and altered the trajectory of his career. No longer satisfied with just “serving food,” Belew was inspired to create a world-class dining experience in Middle Tennessee. To prepare, he honed his skills further by staging in prominent kitchens such as the Spoon & Stable, Blackberry Farm, Brasserie Jo’s, and Table 3.

He is the Hell's Kitchen Season 21 Battle of the Ages Winner!

This Event's Partners

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A well-seasoned HexClad pan will provide the cooking experience of stainless steel, non-stick and cast iron in a single pan.

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Learn more at HexClad.

WHEN
August 21, 2024 at 7:00pm - 10pm
WHERE
The El Dorado Lofts Penthouse
416 S Spring St
Loft 1209
Los Angeles, CA 90013
United States
Google map and directions
CONTACT
Joshua Gray-Emmer · · 8186794719

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