Hock and Hoof
We're super excited to have Hock and Hoof chefs Kat Hu and Justin Yi cooking for us at this event! The inspiration for their food hails from visits to Vietnam, Cambodia and Chengdu and is prepared with intention and respect for the world around them.
Check them out online -
Chef Kat grew up in Nanjing, China, where she learned to make traditional noodles and bao side by side with her two grandmothers. Kat’s career began with culinary school at Le Cordon Bleu, where she honed the skills which would pave the way for her to serve as Chef De Partee for The Ritz Carlton and the JW Marriott Los Angeles at LA LIVE, Sous Chef for Café Pinot, and Chef de Cuisine at Roots & Rye in San Jose.
This Event's Partners
Ionic is passionate about crafting the finest small batch cannabis oils and cannabis concentrates in the world. Their pillars of Quality, Responsibility and Respectability are the guiding principles that have inspired the distinctive finish and curated experiences that they create.
416 S Spring St
Los Angeles, CA 90013
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