The LA Weekly Presents a Holiday Dinner Club Event!

This former Executive Chef for Mark Peel at Campanile, was featured on Food Network, Esquire's Knife Fight and has worked for some of the best chefs in the world. We were super excited to get him as a chef for a Dinner Club event and you can find him now with his own restaurant Barbara Jean in the Fairfax neighborhood of LA.

Chef Keven Alan Lee, also known as “Cheven” amongst his patrons and associates, is an internationally recognized culinary mastermind who is revolutionizing the catering industry, one event at a time! Cheven specializes in internationally inspired cuisine with a focus on a modern farm to table approach.

Think tasty, creamy, tangy, aromatic, tart, sweet, crunchy and delectable. Within the 280,000 square feet of the Melissa's/World Variety Produce, Inc. warehouse, one is sure to find the freshest fruits and vegetables -- quality products with exceptional value and first-class service. Melissa's/World Variety Produce, Inc. is currently the largest distributor of specialty produce in the United States

The Mayfair is where adventurous spirits come to have spirited adventures – a haven that attracts and creates culture. From artists and musicians to writers and performers, the crowd is always an eclectic mix of tastemakers and life tasters. An authentic and electric vibe sparks creativity, ignites passions, and blurs the lines between art and experience.

We started MedMen with a simple vision; cannabis as a consumer product. It is a simple idea with profound consequences for how marijuana is cultivated, produced and marketed. Quality standards matter, best practices matter, brand reputation matters. Today, MedMen is the most dominant cannabis enterprise in the emerging legal marijuana industry.

In addition, some special treats at our bar are provided by American Bars - a one-stop marketing platform for bars and a smart lifestyle app for consumers. Think Tinder meets Facebook meets Eventbrite.