Mark Esposito (Pasta Mark)

We're excited to welcome an accomplished pasta master to Dinner Club for his first event with us!! Check out his bio below and find him on Instagram at @thepastamark. Come hungry, this one is gonna be an amazing carb filled wonder!


I’m Chef Mark aka Pasta Mark! As a child, I found sanctuary in the kitchen cooking with family. This early experience sparked my passion for cooking, which led me to culinary school. Although I’ve served as a sous-chef and a chef in Michelin-starred restaurants in both Chicago and New York City, it wasn’t until 2020, under the mentorship of chefs Evan Funke and Marc Vetri, that I began to truly hone my craft in making handmade pasta. I’ve also worked with renowned chefs such as Stephanie Izard, Eric Greenspan, and April Bloomfield, and winning a Food Network TV show was a career highlight. Showcasing my ability to blend traditional and modern Italian cooking, I often host engaging pasta pop-up events and classes by bringing delicious handmade pasta with bold flavors to every dish I create.

This Event's Partners

HexClad's patented cookware design technology is unmatched in today's world of cooking. Simply put, it is the best cookware you can buy.

A well-seasoned HexClad pan will provide the cooking experience of stainless steel, non-stick and cast iron in a single pan.

Using a proprietary laser etching process, we create our patented HexClad hexagon design on the cookware. 

Learn more at HexClad.

June 05, 2024 at 7:00pm - 10pm
The El Dorado Penthouse
416 S Spring St
Loft 1209
Los Angeles, CA 90013
United States
Google map and directions
Joshua Gray-Emmer · · 8186794719

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