New Season Kickoff

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It's the first DTLA Dinner Club event of the 2019 season!! This super special dinner will feature Chef Kevin Lee of My World on a Plate. We can't wait to have you as our guest for this new season!

My World on a Plate has been featured at some of the hottest events and most highly publicized venues in Southern California. Their eclectic culinary creations will tantalize your senses through taste, touch, sight and smell while utilizing the season’s finest offerings to create an inventive experience that is sure to never be forgotten! Founded in 2009, the underlying premise at My World on a Plate is that there are no limitations or boundaries when it comes to creativity.

Chefs

Chef Keven Alan Lee, also known as “Cheven” amongst his patrons and associates, is an internationally recognized culinary mastermind who is revolutionizing the catering industry, one event at a time! Cheven specializes in internationally inspired cuisine with a focus on a modern farm to table approach. His creations are an eclectic version of Classical French Mediterranean with strong Pacific Rim and Asian influences. The presentations and the combination of flavors are simply breathtaking. Currently, Cheven owns and operates My World on a Plate catering and events based in West Hollywood California. Together with his younger sister and business partner Robyn Lee, the two are a highly motivated dynamic duo. My World on a Plate has become one of the most sought after catering and events teams in Southern California.

This Event's Partners

Ionic is passionate about crafting the finest small batch cannabis oils and cannabis concentrates in the world. Their pillars of Quality, Responsibility and Respectability are the guiding principles that have inspired the distinctive finish and curated experiences that they create.