Pasta Mark Returns

I’m Chef Mark aka Pasta Mark! As a child, I found sanctuary in the kitchen cooking with family. This early experience sparked my passion for cooking, which led me to culinary school. Although I’ve served as a sous-chef and a chef in Michelin-starred restaurants in both Chicago and New York City, it wasn’t until 2020, under the mentorship of chefs Evan Funke and Marc Vetri, that I began to truly hone my craft in making handmade pasta. I’ve also worked with renowned chefs such as Stephanie Izard, Eric Greenspan, and April Bloomfield, and winning a Food Network TV show was a career highlight. Showcasing my ability to blend traditional and modern Italian cooking, I often host engaging pasta pop-up events and classes by bringing delicious handmade pasta with bold flavors to every dish I create.

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A well-seasoned HexClad pan will provide the cooking experience of stainless steel, non-stick and cast iron in a single pan.

Using a proprietary laser etching process, we create our patented HexClad hexagon design on the cookware. 

Learn more at HexClad.