DTLA Dinner Club Season Finale

For our 2019 Season Finale, Chef Patrick Saphyakhajon, who has been a rockstar for us at two previous events, will be working with our newest DTLA Dinner Club partner J&J Distributers to show off some of their incredible high-class proteins. We're so honored to have them as a sponsor of our entire 2020 season and excited to introduce our amazing chefs to their products. Get ready for Jidori Chicken, A5 Wagyu Beef, Dungeness Crab, fresh Oysters and MORE!! 

Chefs

Pat Saphyakhajon is personal chef and caterer under his brand name Another Pat Creation, Chef Pat has been immersed in the Pop Up dining scene all over Los Angeles for the past 4 years which includes Pop Up dining events such as Feastown Session: Dinner & Story Series, To Live & Dine In LA hosted by Drunken Devil, Grassfed’s Taste Buds series ‘Hummus and Hashish’ as well as ‘Tapas and Tokes’ just to name a few. One of Pats’ favorite past catering experience was cooking an Puerto Rican inspired menu for Louie Vega and EOL Soulfrito Band for Fusicology’s 15 year anniversary concert at the Ford Theatre. Another Pat Creation is about creating a memorable dining experience through food and culture presented in a fun and innovative way. 

This Event's Sponsors

Ionic is passionate about crafting the finest small batch cannabis oils and cannabis concentrates in the world. Their pillars of Quality, Responsibility and Respectability are the guiding principles that have inspired the distinctive finish and curated experiences that they create.

Microgreens That Converse With The Plate. ​We thrive to offer the most consistently robust, vibrant, flavor-drenched varieties of microgreens for clients that embrace the desire of quality products. We grow from the finest seeds in a manner that has conservation in mind. It's our mission to continue to reduce our consumption of water and electricity and work in unity with our natural environment. ​Not only do we cultivate healthy and flavor-filled food, but also create a healthy and sustainable way to keep the local food engine running strong.

With over 20 years of experience supplying the Finest Specialty Seafood and Meats to the Finest restaurants, J & J are excited to fulfill your restaurant needs. Our caring and committed staff will ensure you have a fantastic experience with us.

With a nexus of curated blends to infuse your teas, seltzers, smoothies & more, The_Base offers distinctive starters that live for spontaneity. Nestled within each bottle lies a harmony of versatile and complex flavors to compliment your most lavish or nuanced creations. 

WHEN
October 23, 2019 at 7pm - 10pm
WHERE
The El Dorado Penthouse
416 S Spring St
Loft 1209
Los Angeles, CA 90013
United States
Google map and directions
CONTACT
Joshua Gray-Emmer · · 8186794719
50 RSVPS
Bayley Sprowl Shauna “Minty” Der Sami Udell Kyle Krupinski Nickie Jurado eunbi lee Amy Kim Parker Reyes Andrew Berman Maple Piemnoppakao Chase VanSteenburg John Black Kim Henderson Dan Johnson Andrew Ballinger Thomas Praderio Shawn Delrahim Jennifer Bartels Vance Daniels Jeff Bovon Patrice Russell Mike Scocozza Jens Midthun Josh Gray-Emmer Sabastion Archibald Sarah Lacy Lauren Lew Zach Trebino Tim Muir

Who's RSVPing

Bayley Sprowl
Shauna “Minty” Der
Sami Udell
Kyle Krupinski
Nickie Jurado
eunbi lee
Amy Kim
Parker Reyes
Andrew Berman
Maple Piemnoppakao
Chase VanSteenburg
John Black
Kim Henderson
Dan Johnson
Andrew Ballinger
Thomas Praderio
Shawn Delrahim
Jennifer Bartels
Vance Daniels
Jeff Bovon
Patrice Russell

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