Season Finale With Rising Star, Chef Jasper Lynn
Chef Jasper Lynn broke out in the culinary scene last year with his avante-garde and sophisticated interpretation of New American meets Asian cuisine. Showcased at his exclusive supper club, Rosalynn @rosalynnsupperclub, Lynn changes his menu every week, ensuring that patrons enjoy good food while bringing great people together.
A former Tech PM and Marketer, Lynn discovered his passion for cooking during the pandemic, where his culinary friends from restaurants all around Los Angeles and his father, a humble cook, showed him the ropes. Lynn’s sophisticated, yet welcoming dining has created huge buzz in both the culinary and media worlds, bringing him to guest chef at multiple restaurants and most recently featuring on the upcoming season of Netflix’s Bling Empire. After a full year of highly anticipated and sold out dinners at his Supper Club, Rosalynn, his gastronomical experiments developed everything from char-siu sweet crispy pork belly with furikake to hokkaido uni and scallop crudo in homemade ponzu sauce and a new fan favorite, confit Lupe De Mer (Brazino) that is broiled and splashed with hot chili oil in traditional Cantonese style. Lynn abruptly left the tech industry in September this year to fully pursue his calling in culinary and wine. Lynn believes that creating good food brings great people together.
This Event's Partners
With over 20 years of experience supplying the Finest Specialty Seafood and Meats to the Finest restaurants, J & J are excited to fulfill your restaurant needs. Our caring and committed staff will ensure you have a fantastic experience with us.
416 S Spring St
Los Angeles, CA 90013
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