The DTLA Dinner Club Returns!

We're excited to announce the return of The DTLA Dinner Club for the 2021 Season with Chef Johnny Cirelle of Spago, Providence, Bestia, and Bavel. Check out more info on Chef Johnny below and on Instagram at @parmaj0hnny.

All attendees will have to be fully vaccinated (14 days after your second Moderna or Pfizer shot or 28 days after your J&J shot) or show proof of a negative test in the previous 48 hours. NO EXCEPTIONS.

Chefs

Chef Johnny Cirelle

Johnny Cirelle’s culinary career has been built upon both tradition and improvisation. Growing up in an Italian/Mexican American household, food was an essential part of building community and keeping the family together. What began as a deep love for cooking the cuisines of his ancestors has developed into the embracing of techniques and ingredients from a range of other cultures, including Japanese, South East Asian, and Mediterranean. He delights in developing concepts from scratch with the greater goal of harmony, both of ingredients and people. During his tenure, he has worked for some of the most renowned restaurants in Los Angeles, including Spago, Providence, Bestia, and Bavel. He has also done private cooking for high level CEOs, celebrity clients, and families. Chef Johnny stresses the importance of ethical sourcing, fresh ingredients and using as much of the products as possible with as little waste as possible. Honoring the source of where our food comes from allows both cook and diner to have a greater appreciation for what they consume. He believes this method results in a more satisfying experience, both nutritionally and emotionally. Chef Johnny aims to help others create wonderful memories, with food as the centerpiece or the backdrop of those shared moments in time.

This Event's Sponsors

With over 20 years of experience supplying the Finest Specialty Seafood and Meats to the Finest restaurants, J & J are excited to fulfill your restaurant needs. Our caring and committed staff will ensure you have a fantastic experience with us.

Lyre's Non-Alcoholic Spirits

With Lyre’s it’s up to you – replace some of the alcohol in your drink to make a low alcohol Lyre’s or make your classic favorites as a no-alcohol option simply by selecting from the many Lyre’s variants in our extensive range.  We craft our spirits to taste just like the classics they pay homage to. We source the finest all natural essences, extracts and distillates from the four corners of the globe.  At the risk of blowing our own bugle, this is quite simply the finest range of non-alcoholic classic spirits the world has ever seen.

The Perfect Purée of Napa Valley

Headquartered in Napa, California, The Perfect Purée of Napa Valley, LLC overlooks the familiar statue of a grape press that officially welcomes visitors to the celebrated wine-producing region of Napa Valley. The company’s corporate office hosts visiting customers and foodservice professionals. With a vast network of foodservice distributors throughout the United States, Canada and Mexico, The Perfect Purée continues to grow and enjoy status as the United States market share leader in frozen fruit purees. The company’s products are also available to home enthusiasts on their website, www.perfectpuree.com.

Hotel California Tequila

Welcome to the tequila that celebrates the way of life in Baja, California. Distilled with the finest organic Blue Weber Agave in Los Altos de Jalisco (Highlands of Jalisco) with two generations of tequila making history. Enjoy the award-winning tequila in your favorite cocktail or sipped neat. 
IG & FB @hotelcaliforniatequila

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iOS
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WHEN
May 19, 2021 at 7pm - 10pm
WHERE
The El Dorado Penthouse
416 S Spring St
Loft 1209
Los Angeles, CA 90013
United States
Google map and directions
CONTACT
Josh Gray-Emmer ·

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