Chef Darko

Chef Remrick Clemente (Chef Darko) came from humble beginnings. He started cooking with his aunt, cooking for his family. He graduated from Le Cordon bleu Hollywood in 2012 and soon thereafter, he started working at different restaurants learning different cuisines. He soon decided to open his own private catering company, specializing in Filipino cuisine with a twist. Every meal he creates reflects his love for his culture and traditions.