Hello, my name is Dylan Baker, I’m currently the Chef De Cuisine at Neuehouse Hollywood, but have spent the 1st 10 years of my career cutting my teeth at celebrated restaurants around the city, including time at Rustic Canyon, with Chef Evan Funke and Ink with Michael Voltaggio, as well as opening a restaurant with the former CDC of Red Medicine in Portland. My concept is to bring everything I love about growing up in The Pacific Northwest to LA . Whether it’s the briny ocean air, or the smell of fresh pine and spruce.