Chef founder of Matiz Catering, Jimmy Matiz, has had the honor of immersing himself in diverse cuisines and cultures worldwide for over a decade. From countries like Canada, Thailand, Colombia, Spain, and the USA, he has cooked for respected Chefs, Food Critics, and Celebrities in prestigious kitchens. Notable experiences include renowned chefs like Michael Mina in San Francisco and the three Michelin-starred "best restaurant in the world," El Celler de Can Roca in Spain.

His culinary journey is enriched by continuous learning in the field. In addition to being a professional Chef, he holds a title in Hospitality Business Management and has achieved two diplomas in the Science of Cooking from Harvard, as well as Mediterranean ingredients and Modernist Techniques from the University of Barcelona. While leading Matiz Catering, he has cooked for many high profile clients and companies, including Jane Goodall, Charlie Barnett, the Australian Embassy, Nobleman Magazine, SHEIN, Lamborghini and others. He has also made appearances on Food Network, winning one of the latest Chopped competitions and is set to expand the Matiz brand beyond private dining in early 2025.