With a career shaped by Michelin-starred kitchens and global influences, Chef Jimmy Matiz refined his craft under Michael Mina and at El Celler de Can Roca, one of the world’s top restaurants. His expertise spans Canada, Thailand, Colombia, Spain, and the U.S., where he has cooked for renowned chefs, food critics, high-profile clients, and luxury brands.

Beyond his culinary mastery, he holds a Hospitality Business Management degree, two Harvard diplomas in the Science of Cooking, and advanced certifications in Modernist Techniques and Mediterranean Ingredients. His fusion of classic techniques with innovation results in dishes that are as refined as they are unforgettable.

As the visionary behind Matiz Cuisine, Chef Jimmy has become one of Southern California’s most sought-after private chefs, curating exceptional dining experiences for elite clientele, celebrities, and global luxury companies. With an unwavering commitment to excellence, he transforms every event into a world-class culinary experience.