Chef Kevin Hill is a passionate culinary artist renowned for his American, Italian, and Southern cuisine, and as the owner of a thriving to-go restaurant, he brings the comfort of home-cooked meals to busy lives. Inspired by cherished moments cooking with his grandmother, he graduated with a culinary license in 2021, igniting his love for food, which is evident in his commitment to quality and meticulous preparation of dishes from scratch. In addition to his restaurant, he serves as a private chef for Marlon Wayans, who invests in his catering company and food truck, while Chef Kevin's culinary talents have garnered media attention, including features on CNN, highlighting his work with diverse clientele. Guided by his philosophy of incremental growth—"You can always add, but you can’t take away"—he recently expanded into a food truck and a 100% organic meal prep program, actively participating in charity events to feed those in need.