Chef Kryssie Tinsay is the founder and executive chef of Kitchen 1726, a personal chef service known for curating refined, globally inspired dining experiences rooted in Filipino flavors. Based in Southern California, Chef Kryssie brings a bold yet thoughtful culinary voice to the private dining world, crafting menus that balance elegance, comfort, and cultural storytelling.

Drawing from her heritage and years of hands-on experience, Chef Kryssie reimagines traditional Filipino ingredients—such as calamansi and ube—through a modern, seasonal lens. Her work spans intimate dinners, creative retreats, large-scale celebrations, and celebrity clientele, all executed with precision, warmth, and artistic flair.

Whether she’s plating a delicate multi-course tasting or building an interactive grilled cheese station for a child’s birthday, Chef Kryssie’s signature is soulful food with style — layered with intention and always grounded in hospitality. Her culinary approach reflects her belief that meaningful food doesn’t just nourish — it connects, celebrates, and uplifts.