Chef Keven Alan Lee, known to many as Cheven, is an internationally recognized chef known for bringing bold flavor, beautiful presentation, and a modern farm-to-table approach to his work. His cooking draws from Classical French and Mediterranean foundations while incorporating strong Pacific Rim and Asian influences, resulting in a style that feels both refined and globally inspired. Previously the owner and operator of My World on a Plate, Cheven now leads CKL Events in Los Angeles, where he continues to create memorable culinary experiences that are as dynamic as they are delicious.