Chef Sara Frost is the founder and head-chef of ‘Spooning With Sara’. Growing up in a family full of food lovers, packed kitchens and tons of fun parties, Sara has always had a knack for gathering friends and family together around food and fun. It was her instinctual love for bringing people together that led her in 2018 to launch, ‘Spooning With Sara’ into the full-service event making business that it is today.
Spooning With Sara’ has since grown to include weekly meal-delivery services (for 17+ weekly clients), ticketed pop-up dinner series, full-scale event catering/production, recipe development, brand partnerships, private-chef work and event planning. She has also worked internationally, but is currently based in Los Angeles and works in LA and NY.