Chef Grace is a “community-taught” pop up fanatic. The diverse kitchens, fresh menus and dynamic teams are reminiscent of the family style cooking that influences her Island/fusion cuisine. After spending a year learning the art of butchery from the master butchers at McCall’s Meat & Fish, she ventured into cooking privately, and later - publicly! She has worked with local stars the likes of Pyet DeSpain, Nyesha Arrington, Rashida Holmes (to name a few), and had a stint as the interim head chef for a new Los Feliz restaurant. She is making her independent debut as the headlining chef for the DTLA dinner club’s season finale!
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